Spice up yourself with various dishes made from Pasta

Pasta is one of the most famous and mouth-watering dish from Italian Cuisine. Many of us don't even know about various dishes which is prepared from pasta. People only think that it's a kind of staple food or noodle. Pasta is mainly served with variety of Sauces, in Italy most common is White Sauce. Sea Bright, NJ restaurants have plenty of healthy, delicious and spicy meals made from pasta.



 Following are the well-known dishes prepared from pasta :  

Classical Lasagna :

Classical or Great Lasagna is a dish which is prepared with Pasta and sauces in an oven. Its main ingredients are cheese, semolina and eggs. It is one of the Italian dish which is most famous and delicious.

 Timballo :

Timballo is one another dish which is prepared from pasta. Its main ingredients are baked pasta, potatoes and rice which can be mixed with the seafood, eggs, cheese or fruits-vegetables to improve its flavor.
  
Pastichio :

Pastichio is that dish which is popular in lots of countries like Italy, Greece, Egypt, etc. It is made with baked pasta, beef and variety of sauces. Now a days, It is very common in Western countries.

Spaghetti :

Spaghetti is dish from southern Italy and now well-known among all over the world. Its main ingredients are pasta, garlic, carbonara and tomato Sauce. It is mainly cooked in salted boiling water and then drained. Spaghetti is most commonly known for its length which is about 25-30 cm.

Knowing the Health Benefits of Italian food

Italian cuisine is known for its simplicity and taste all over the globe. Pasta and pizza are very common traditional Italian dishes. But you should also know that this food is also very important for your health. The famous former editor Burton Anderson wrote in his book “the food of Italy”, that Italian cuisine contains a variety of ingredients that can be a benefit to your health. So, we can say that if you are fond of Italian food then it is a healthy addition in your diet.

Calcium

Calcium is very healthy as it protects our bones and teeth. Italian dishes used cheese--a great source of calcium. The two main types of cheese used include Parmesan and Romano, which both have a high amount of calcium. With cheese in Italian food, you get good amount of calcium at little added expense.

Unsaturated Fats

Most Italian dishes are made with the use of olive oil. Olive oil is an important ingredient of Italian food. Olive oil used in many traditional Italian dishes such as pasta, meats, appetizers with fish bread, among others. Olive oil has unsaturated fats which help in protecting the heart by keeping cholesterol levels low and stopping the arteries from getting clogged. But remember that a high amount of olive oil can prove harmful for health.

Vitamins and Minerals

Italian food contains varied types of vegetables which have various vitamin and minerals. Italian cuisine uses tomatoes, onions garlic, carrots, peppers etc. Tomatoes are a good source of vitamin c, vitamin k and lycopene, a heart-protective antioxidant. It helps to prevent certain types of cancers. It is often used in high-quality in Italian food. Carrots are a good source of beta-carotene which helps your sight and skin. Peppers have vitamin c and fiber to help digestion. Garlic contains both antibiotic and anti fungal properties to boost anticancer characteristics.

So, the next time when you eat Italian food in seabright restaurants remember to keep in mind the key health points of this food.

From The Best Sea Bright Restaurants: Knowing the Taste of Italian Food

Italian cuisine is known for its simplicity all over the world for many centuries. Italian food is known for distinct taste. The first to write about Italian food is Greek writer, Archestratus from Syracuse in the 4th century BCE.

Italian cuisine contains a variety of dishes which varies by region. This kind of food contains a great variety of ingredients including fruits, vegetables, sauces, meats etc. Wine is also considered an important part of Italian cuisine appreciated by many. The right wines complement the taste of Italian food almost double. Italian cuisine is very popular in America but if you want to search a place where you can completely enjoy your experience then you will have to search out a perfect location with the perfect combination of wines and Italian food.

If you are a fond of Italian food and want to experience a real authentic dining experience then you should visit Ama Ristorante in Sea Bright, NJ. Here, you will find a variety of Italian dishes matched to perfection with a divine selection of wines. Situated in a unique location, this restaurant can be enjoyed during the day or the evening whether with family or your significant other.

Both executive chef Pat Trama and general manager Laura Borawski of Ama Ristorante deliver you a dining experience like no other Sea Bright restaurants. This sea bright restaurant has a vast menu that includes appetizers, pastas, entrees, side dishes, desserts and cocktails. The wine selection includes all kinds of exquisite white and red vintages to choose from, respectively.

So, if you are planning to go for a Jersey trip this holiday don’t forget to swing by Ama Ristorante, a Sea Bright Restaurant like no other.

History and Impact of Italian Cuisine

Italian food has a prosperous history of health and the stuff that has existed for over 2000 years. The old dishes were plain in taste, but after Italy came under the influence of conquerors, thereafter went through many changes making their kitchen as world famous as it is today. Italian cuisine is one of the most popular cuisines around the world with international cooks who adopt the practices of Italian chefs for both style and financial growth.

History
The oldest Italian foods had little use of spices and herbs, however, by the 1st century, many herbs like rosemary and thyme became the basis for a variety of dishes.

During the Middle Ages, the Vikings and the Arabs dominated Italian cuisine by bringing a variety of cooking methods which still exists today. Vikings introduced the preservation of meat, in particular. While Arabs conquered Sicily bringing with them rice, spinach and almonds.

After the new world was discovered, Italian cuisine became fortified with potatoes, tomatoes and other vegetables. Cuisines around the world started to move toward a more modern form of pasta and breads with an emphasis on tomato-based sauces—many of which you’ll find to be quite famous in Sea Bright restaurants.

Features
Italian cuisine varies according to region with a long history dating back to 4th century BC. Seafood, olives and rice plays a significant role in traditional Italian food with modern tastes best known for tomato-based sauces and pasta. Italy was among one of the first developers of cheese, using it as their currency in the past time. Italian wines are also one of the most adorable Italian contributions to world cuisine.

Effects
With the spreading of Italian immigrants towards the shores of the world, the cuisine of the country has been widely recognized. Italian chefs on both national and international levels are some of the most sought in the industry of cooking. Many chefs take pride in their use of traditional Italian dishes, which pays more attention on seafood and vegetables, whereas others implement a more modern form of fine cuisine including tomato sauces and Alfredo. Italian dessert-makers have also made their impact on the world's food with ice cream, Italian sodas, gelato as well as other sweets Italians have gained recognition for.