Wednesday, 20 March 2013

History and Impact of Italian Cuisine

Italian food has a prosperous history of health and the stuff that has existed for over 2000 years. The old dishes were plain in taste, but after Italy came under the influence of conquerors, thereafter went through many changes making their kitchen as world famous as it is today. Italian cuisine is one of the most popular cuisines around the world with international cooks who adopt the practices of Italian chefs for both style and financial growth.

The oldest Italian foods had little use of spices and herbs, however, by the 1st century, many herbs like rosemary and thyme became the basis for a variety of dishes.

During the Middle Ages, the Vikings and the Arabs dominated Italian cuisine by bringing a variety of cooking methods which still exists today. Vikings introduced the preservation of meat, in particular. While Arabs conquered Sicily bringing with them rice, spinach and almonds.

After the new world was discovered, Italian cuisine became fortified with potatoes, tomatoes and other vegetables. Cuisines around the world started to move toward a more modern form of pasta and breads with an emphasis on tomato-based sauces—many of which you’ll find to be quite famous in Sea Bright restaurants.

Italian cuisine varies according to region with a long history dating back to 4th century BC. Seafood, olives and rice plays a significant role in traditional Italian food with modern tastes best known for tomato-based sauces and pasta. Italy was among one of the first developers of cheese, using it as their currency in the past time. Italian wines are also one of the most adorable Italian contributions to world cuisine.

With the spreading of Italian immigrants towards the shores of the world, the cuisine of the country has been widely recognized. Italian chefs on both national and international levels are some of the most sought in the industry of cooking. Many chefs take pride in their use of traditional Italian dishes, which pays more attention on seafood and vegetables, whereas others implement a more modern form of fine cuisine including tomato sauces and Alfredo. Italian dessert-makers have also made their impact on the world's food with ice cream, Italian sodas, gelato as well as other sweets Italians have gained recognition for.

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